SGS is hosting an on-need webinar on 'ISO/IEC 17025 and its function in food safety and quality.' The webinar will exist presented by Warren Hojnacki, regional food director, SGS North America, and Brad Stawick, SGS manager of Food Microbiology and Quality for SGS North America.

Various governing systems, including SQF, BRC, ISO and GFSI, require organizations to brand sure testing critical to nutrient rubber or quality comply is carried out in a laboratory that meets ISO 17025 requirements. This webinar aims to appoint those certified companies or companies looking to become certified to empathise the importance of ISO 17025 requirements also as to provide guidance in selecting a contract testing laboratory that meets these requirements.

The webinar will begin with a purpose of the standard, what value does it bring, changes for the 2022 version, and the scope of accreditation. The webinar, which will end with a Q&A session, is aimed at food manufacturers who are required to accept testing conducted.

Register here to spotter the webinar.

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